Directions:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
- Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.93 Kcal (406 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 496.54mg | 21% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 6% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 16% | |
| Sodium | 851.7mg | 21% | |
| Potassium | 79.06mg | 1% | |
| Total Carbs | 21.53g | 4% | |
| Sugars | 7.64g | 18% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 4.26g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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