Directions:
- Preheat grill to medium-high heat (350° to 400°). Rinse wood chips in water; drain, and place on a sheet of heavy-duty aluminum foil. Fold foil over, and seal sides to make a packet. Poke several holes in top. Place foil-wrapped chips on grill grate or hot coals.
- Whisk together vinegar, sugar, celery seed, and 1/2 teaspoon salt in a medium bowl; toss with cucumber ribbons. Set aside.
- Grill burgers, covered with grill lid, 5 minutes on each side for medium-rare, or until desired degree of doneness. Transfer burgers to a platter, and sprinkle with pepper and remaining 1/2 teaspoon salt. Top each burger with 1 cheese slice; tent loosely with aluminum foil to keep warm.
- Grill buns 1 minute. Meanwhile, squeeze excess liquid from reserved cucumbers. Place burgers on buns, and top evenly with tomato slices and cucumber relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4793.93 Kcal (20071 kJ) | ||
| Calories from fat | 2278.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.12g | 389% | |
|---|---|---|---|
| Cholesterol | 1969.7mg | 657% | |
| Sodium | 13147.04mg | 548% | |
| Potassium | 4135.81mg | 88% | |
| Total Carbs | 284.57g | 95% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 61.23g | 245% | |
| Protein | 231.25g | 462% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 27.7mg | 154% | |
| Calcium | 2051.4mg | 205% | |
| Amount Per 100 g | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 389% | |
|---|---|---|---|
| Cholesterol | 106.51mg | 657% | |
| Sodium | 710.88mg | 548% | |
| Potassium | 223.63mg | 88% | |
| Total Carbs | 15.39g | 95% | |
| Sugars | 0.44g | 32% | |
| Dietary Fiber | 3.31g | 245% | |
| Protein | 12.5g | 462% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 1.5mg | 154% | |
| Calcium | 110.9mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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