Directions:
- Soak chicken breast in beaten eggs overnight.
- Preheat oven to 350°F.
- Coat chicken pieces with breadcrumbs. In a large skillet, melt 1/2 cup butter over medium heat until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1 to 2 tablespoons additional butter, if needed. Transfer chicken to a 13-by-9 inch baking pan.
- Add olive oil and Italian seasoning to pan dripping and heat over medium heat. Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently. Sprinkle peppers and mushrooms evenly over chicken. Deglaze the pan with some of the chicken broth and pour over all. Add remaining chicken broth. Top with cheese. Bake, uncovered, 30 minutes. Sprinkle onions evenly over all and bake 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.02 Kcal (3638 kJ) | ||
| Calories from fat | 525.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.35g | 90% | |
|---|---|---|---|
| Cholesterol | 311.82mg | 104% | |
| Sodium | 1583.11mg | 66% | |
| Potassium | 807.7mg | 17% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 62.42g | 125% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 660.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 90% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 104% | |
| Sodium | 283.58mg | 66% | |
| Potassium | 144.68mg | 17% | |
| Total Carbs | 4.25g | 8% | |
| Sugars | 0.71g | 16% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 11.18g | 125% | |
| Vitamin C | 8.8mg | 82% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.3mg | 8% | |
| Calcium | 118.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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