Directions:
- In a mixing bowl stir together peaches and 1 cup splenda, set aside. Preheat oven to 350 degrees F. In a 2 quart casserole, put in the spread and set in preheating oven while making batter. In a mixing bowl, combine remaining dry ingredients and then stir in milk, mixing until all lumps are gone. Once the spread in the oven is melted, remove casserole and pour in batter on top of melted margarine. DO NOT STIR. Next, spoon in peach/splenda mixture. Again, DO NOT STIR. Bake in preheated oven for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12449.67 Kcal (52124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 1222.2mg | 51% | |
| Potassium | 1397.84mg | 30% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 33.9g | 136% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 6mg | 200% | |
| Iron | 0.4mg | 2% | |
| Calcium | 613.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 1617.69 Kcal (6773 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 158.81mg | 51% | |
| Potassium | 181.63mg | 30% | |
| Total Carbs | 5.51g | 14% | |
| Sugars | 4.41g | 136% | |
| Dietary Fiber | 0.81g | 25% | |
| Protein | 1.12g | 17% | |
| Vitamin C | 3mg | 39% | |
| Vitamin A | 0.8mg | 200% | |
| Iron | 0.1mg | 2% | |
| Calcium | 79.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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