Upside-Down Fresh Peach Cobbler Recipe

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Upside-Down Fresh Peach Cobbler
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Ingredients
8
Count
Nutrition
272
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup sugar (for peaches)
  • 1/4 lb butter
  • 3/4 cup milk , for batter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3/4 cup flour

Directions:

  1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
  2. (if using canned peaches, don't add sugar).
  3. Melt butter in 2 qt baking dish.
  4. Mix dry ingredients for batter.
  5. Add 3/4 cup milk, beating until all the lumps are gone.
  6. Pour batter onto melted butter.
  7. DO NOT STIR!
  8. Spoon hot peaches onto the batter.
  9. DO NOT STIR!
  10. Bake at 350 degrees for 45 minutes, or until top is golden brown.
  11. The batter will have risen to the top, making a beautiful golden crust.
  12. Serve warm with cream or ice cream.
  13. DELISH!
  14. This is also good with plums, boysenberries, apricots etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.12 Kcal (1139 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 30.93mg 10%
Sodium 397.5mg 17%
Potassium 203.33mg 4%
Total Carbs 34.27g 11%
Sugars 18.93g 76%
Dietary Fiber 2.34g 9%
Protein 2.99g 6%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 239.47 Kcal (1003 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 22%
Cholesterol 27.22mg 10%
Sodium 349.8mg 17%
Potassium 178.93mg 4%
Total Carbs 30.15g 11%
Sugars 16.66g 76%
Dietary Fiber 2.06g 9%
Protein 2.63g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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