Peach and Cream Cake Recipe

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Peach and Cream Cake
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Ingredients
11
Count
Nutrition
374
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 6 tbsp butter
  • 2 eggs
  • 1 cup milk
  • 1 cup sugar
  • 6 tbsp peach juice

Directions:

  1. Cake -.
  2. Grease pan.
  3. Beat together all ingredients except peaches until smooth.
  4. Pour into greased pan.
  5. Drain peaches and place over batter.
  6. Topping -.
  7. Combine all ingredients.
  8. Beat until creamy.
  9. Cover peaches and raw batter with topping.
  10. (optional) sprinkle over with cinnamon and sugar.
  11. Bake at 350F for 35 - 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.62 Kcal (1564 kJ)
Calories from fat 166.9 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 67.63mg 23%
Sodium 722.55mg 30%
Potassium 257.14mg 5%
Total Carbs 47.6g 16%
Sugars 28.14g 113%
Dietary Fiber 2.68g 11%
Protein 5.46g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 242.92 Kcal (1017 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 29%
Cholesterol 43.97mg 23%
Sodium 469.79mg 30%
Potassium 167.19mg 5%
Total Carbs 30.95g 16%
Sugars 18.3g 113%
Dietary Fiber 1.74g 11%
Protein 3.55g 11%
Vitamin C 1.9mg 5%
Iron 0.7mg 6%
Calcium 85.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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