Directions:
- Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Saute onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400°F for 10 to 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 235.62mg | 10% | |
| Potassium | 85.3mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 178.78 Kcal (749 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 11% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 327.65mg | 10% | |
| Potassium | 118.61mg | 2% | |
| Total Carbs | 9.44g | 2% | |
| Sugars | 2.06g | 6% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 13.67g | 20% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 403.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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