No-Stress Herbed Cheese Focaccia |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A restaurant favorite, scrumptious for snacking or to accompany a tossed salad. Super easy to make because it starts out with a tube of refrigerated pizza dough. Add or substitute herbs to satisfy your taste buds. From Gooseberry Patch Almost Homemade cookbook. Ingredients:
1 (13 7/8 ounce) package refrigerated pizza dough (tube) |
1 onion, finely chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon dried rosemary |
1 cup shredded mozzarella cheese |
Directions:
1. Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Saute onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400°F for 10 to 15 minutes until golden.
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