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No-Knead Food Processor Thin Crust Pizza Dough Recipe

No-Knead Food Processor Thin Crust Pizza Dough Recipe

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No-Knead Food Processor Thin Crust Pizza Dough

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp instant fast rise yeast
3/4 tsp salt
3/4 cup hot water
2 tsp olive oil

Directions:

Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil. Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.22 Kcal (704 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	292.11mg	12%
Potassium	44.64mg	1%
Total Carbs	32.2g	11%
Dietary Fiber	1.39g	6%
Protein	4.56g	9%
Iron	0.5mg	3%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	224.97 Kcal (942 kJ)
Calories from fat	23.07 Kcal
		% Daily Value*
Total Fat	2.56g	3%
Sodium	390.66mg	12%
Potassium	59.7mg	1%
Total Carbs	43.06g	11%
Dietary Fiber	1.85g	6%
Protein	6.1g	9%
Iron	0.6mg	3%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
sugar free

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