Ingredients:
- mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato
Directions:
- Preheat oven to 500 deg. F.
- In a food processor, combine 1 cup flour, yeast and sugar. With motor running, pour in the hot water.
- Turn motor off and add remaining ingredients. Process mixture until it forms a ball, and then process 15 seconds longer to knead.
- Turn out onto a lightly floured board and knead 10 times. To make two pizzas, cut into half; wrap one half well and freeze for up to one month.
- Divide remaining piece in half. Roll or press out each half into an 8 circle. Transfer to a baking sheet and lightly brush or spray with additional olive oil.
- Top with favorite toppings, season with salt and pepper. Bake for 10 to 12 minutes, or until crust is golden and cheese is melted.
- Note1: white cornmeal works just as well. While the recipe calls for hot water, I usually use room temperature or even cool water - the action of the FP can heat up the dough quite a bit, so I would rather allow a little more time.
- Note2: toppings must be thinly sliced; meats and some veggies should be cooked - this pizza is in the oven only a short time. I've never used a pizza sauce with this - if you do and it works, let us know!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.38 Kcal (1714 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Sodium | 594.51mg | 25% | |
| Potassium | 154.56mg | 3% | |
| Total Carbs | 73g | 24% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 9.26g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 14% | |
|---|---|---|---|
| Sodium | 363.01mg | 25% | |
| Potassium | 94.37mg | 3% | |
| Total Carbs | 44.57g | 24% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 5.65g | 19% | |
| Iron | 1mg | 9% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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