My Go To Pizza Dough Recipe

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My Go To Pizza Dough
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Ingredients
9
Count
Nutrition
580
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 4 cups of flour, undissolved yeast, sugar, cheese, and salt.
  2. Place water and oil in a microwavable container and nuke until temp is 110 to 120 degrees.
  3. Pour into flour mixture and mix with a spoon. Add enough remaining flour to make a soft, slightly sticky dough while mixing with your hands.
  4. Knead dough on a floured surface until smooth and elastic adding flour as required; about 3 to 5 minutes.
  5. Preheat oven to 500 degrees. If using a stone, place stone on lowest shelf so it will preheat.
  6. Place kneaded dough into a large bowl and lightly coat the dough with olive oil so the surface will not dry out. Cover the dough with plastic wrap or a damp cloth and place in a warm place. The top of the stove works well while the oven preheats.
  7. Allow dough to rise until doubled in size; about 30 to 40 minutes.
  8. Remove to a floured surface and knead for about 30 seconds.
  9. Shape dough into a ball and divide in half. Return half to the bowl and cover.
  10. Roll second half into desired size and shape and place on a pizza peel or pizza pan.
  11. If using a peel, lightly dust with cornmeal so the dough will easily slide from the peel to the stone. Place dough onto peel.
  12. If using a pan, lightly coat with oil and dust with cornmeal. Place dough on pan and finish shaping dough to fit.
  13. Top pizza with desired ingredients and dip two fingers into olive oil. Coat rim of crust with oil so it will brown nicely.
  14. Bake at 500 degrees for 10 to 20 minutes until toppings are bubbly and crust is browned.
  15. Cooking time will vary with thickness of dough and ingredients, so watch closely to avoid burning.
  16. Repeat with second dough ball for a second pizza, or wrap well and freeze for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.75 Kcal (2427 kJ)
Calories from fat 116.93 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 7.33mg 2%
Sodium 712.88mg 30%
Potassium 144.3mg 3%
Total Carbs 96.67g 32%
Sugars 0.9g 4%
Dietary Fiber 3.88g 16%
Protein 16.04g 32%
Iron 1.4mg 8%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 20%
Cholesterol 3.26mg 2%
Sodium 316.59mg 30%
Potassium 64.09mg 3%
Total Carbs 42.93g 32%
Sugars 0.4g 4%
Dietary Fiber 1.72g 16%
Protein 7.13g 32%
Iron 0.6mg 8%
Calcium 53mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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