Directions:
- In a food processor bowl with steel blade, process flour, egg substitute, and salt until mixture resembles cornmeal. With processor running, slowly pour water and oil through feed tube. Process until the dough forms a ball (about 15 seconds). Remove and cover dough; let rest for 10 minutes.
- Divide the dough into fourths. Roll each piece into a 12-inch square, 1/16 inch thick. Let stand for 20 minutes to dry the surface.
- Roll up dough loosely and cut into 1/4-inch slices. Cook a few minutes in rapidly boiling water or spread out strips to dry and then freeze to cook later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.53 Kcal (7128 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 2116.95mg | 88% | |
| Potassium | 1214.77mg | 26% | |
| Total Carbs | 263.53g | 88% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 97.5g | 195% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 441.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 35% | |
|---|---|---|---|
| Cholesterol | 131.01mg | 226% | |
| Sodium | 409.86mg | 88% | |
| Potassium | 235.19mg | 26% | |
| Total Carbs | 51.02g | 88% | |
| Sugars | 5.04g | 104% | |
| Dietary Fiber | 1.82g | 38% | |
| Protein | 18.88g | 195% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 37% | |
| Calcium | 85.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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