Directions:
- Preheat oven to 400°F.
- In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
- Combine water and oil; heat to 120 - 130 F, add to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 3 - 5 minutes.
- Divide dough into 2 parts. With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan. Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
- Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
- Add your favorite toppings. Cover with shredded cheese of your choice.
- Bake at 400°F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted. Serve immediately.
- Note: It may not take the full time. In my oven, it was about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.86 Kcal (2047 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Sodium | 1166.4mg | 49% | |
| Potassium | 111.7mg | 2% | |
| Total Carbs | 84.25g | 28% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 14.2g | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 16% | |
|---|---|---|---|
| Sodium | 563.36mg | 49% | |
| Potassium | 53.95mg | 2% | |
| Total Carbs | 40.69g | 28% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 6.86g | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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