Directions:
- Soften yeast in luke warm water, Cool.
- Place shortening, sugar and salt in a large.
- Bowl.
- Add boiling water, stir until fat is melted & sugar is dissolved.
- Cool until luke warm then add yeast.
- Beat in unbeaten eggs.
- Stir in 1/2 flour, mix until smooth.
- Add remaining flour, mix til smooth.
- Place dough in greased bowl, turn dough over to coat with oil.
- Chill 2 to 24 hours.
- Shape as desired and place in greased pans.
- Brush w/melted butter.
- Set in warm place.
- When doubled in bulk, bake in preheated oven.
- Brush with melted butter after removing from the oven.
- 425 F 15 to 20 min., small rolls.
- 425 F 20 to 25 min., med. rolls.
- 400 F 25 to 30 min., lg. rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.6 Kcal (4491 kJ) | ||
| Calories from fat | 278.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1789.16mg | 75% | |
| Potassium | 383.59mg | 8% | |
| Total Carbs | 167.91g | 56% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 28.84g | 58% | |
| Iron | 2.8mg | 15% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.25 Kcal (1136 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 48% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 27% | |
| Sodium | 452.47mg | 75% | |
| Potassium | 97.01mg | 8% | |
| Total Carbs | 42.46g | 56% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 2.51g | 40% | |
| Protein | 7.29g | 58% | |
| Iron | 0.7mg | 15% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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