Directions:
- In a bowl, combine the first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans; cool on wire racks. Brush with butter. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.48 Kcal (2749 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 794.32mg | 33% | |
| Potassium | 374.51mg | 8% | |
| Total Carbs | 127.64g | 43% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 17.43g | 35% | |
| Iron | 3.5mg | 19% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.98 Kcal (1030 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 12% | |
|---|---|---|---|
| Sodium | 297.63mg | 33% | |
| Potassium | 140.33mg | 8% | |
| Total Carbs | 47.83g | 43% | |
| Sugars | 7.8g | 83% | |
| Dietary Fiber | 3.13g | 33% | |
| Protein | 6.53g | 35% | |
| Iron | 1.3mg | 19% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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