Directions:
- Combine meat, onion, bread crumbs, egg, 1/2 the tomato sauce.
- Place in loaf pan.
- Combine remaining tomato sauce, water, brown sugar, vinegar, 2 teaspoons Worcestershire sauce, and dry mustard. Pour over meat and bake at 350°F for 1-1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.98 Kcal (1122 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 796.3mg | 33% | |
| Potassium | 388.57mg | 8% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 24% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 30% | |
| Sodium | 433.69mg | 33% | |
| Potassium | 211.63mg | 8% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 2.12g | 16% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 12.47g | 46% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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