Raw Apple Pound Cake Recipe

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Ingredients

Count

Nutrition

8002

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
Bake for 1 hour, or until done. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8001.91 Kcal (33502 kJ)
Calories from fat	5459.42 Kcal
		% Daily Value*
Total Fat	606.6g	933%
Cholesterol	491.04mg	164%
Sodium	4673.93mg	195%
Potassium	2575.41mg	55%
Total Carbs	623.66g	208%
Sugars	287.49g	1150%
Dietary Fiber	52.07g	208%
Protein	90.25g	181%
Vitamin C	22.4mg	37%
Iron	32.2mg	179%
Calcium	1648.4mg	165%

Amount Per 100 g
Calories	441.92 Kcal (1850 kJ)
Calories from fat	301.51 Kcal
		% Daily Value*
Total Fat	33.5g	933%
Cholesterol	27.12mg	164%
Sodium	258.13mg	195%
Potassium	142.23mg	55%
Total Carbs	34.44g	208%
Sugars	15.88g	1150%
Dietary Fiber	2.88g	208%
Protein	4.98g	181%
Vitamin C	1.2mg	37%
Iron	1.8mg	179%
Calcium	91mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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