No Crust Pot Pie Soup Recipe

Posted by
Rate It!
No Crust Pot Pie Soup
Add your photo!
Ingredients
8
Count
Nutrition
155
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven for biscuits.
  2. Boil chicken breast.
  3. Cut chicken into bite-size pieces.
  4. In large pot mix all the ingedeients(except biscuits).
  5. If it looks like it is too thick add milk to desired thickness.
  6. While soup is cooking over medium heat bake the biscuits.
  7. When biscuits are done serve soup in bowls or cups top with a split biscuit!
  8. Serve and Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.91 Kcal (649 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 68.24mg 23%
Sodium 486.33mg 20%
Potassium 419.47mg 9%
Total Carbs 6.38g 2%
Sugars 1.1g 4%
Dietary Fiber 0.82g 3%
Protein 23.6g 47%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 99.36 Kcal (416 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 7%
Cholesterol 43.77mg 23%
Sodium 311.95mg 20%
Potassium 269.07mg 9%
Total Carbs 4.09g 2%
Sugars 0.7g 4%
Dietary Fiber 0.52g 3%
Protein 15.14g 47%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top