Directions:
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low 5-6 hours.
- 30 minutes before serving, tear biscuit dough into 1 pieces. Add to the slow cooker; stir gently.
- Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 817.14mg | 34% | |
| Potassium | 422.03mg | 9% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 8% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 24% | |
| Sodium | 296.23mg | 34% | |
| Potassium | 152.99mg | 9% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 9.06g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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