Chicken Casserole Recipe

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of celery soup
1 (10 3/4 oz) can 2% low-fat milk
1 1/2 cups chicken broth
1 (6 oz) package cornbread stuffing mix, seasoned

Directions:

Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
Bake in the preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.99 Kcal (553 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	68.8mg	23%
Sodium	517.68mg	22%
Potassium	353.38mg	8%
Total Carbs	1.72g	1%
Sugars	0.54g	2%
Dietary Fiber	0.07g	0%
Protein	22.98g	46%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	86.72 Kcal (363 kJ)
Calories from fat	23.05 Kcal
		% Daily Value*
Total Fat	2.56g	6%
Cholesterol	45.21mg	23%
Sodium	340.13mg	22%
Potassium	232.18mg	8%
Total Carbs	1.13g	1%
Sugars	0.36g	2%
Dietary Fiber	0.05g	0%
Protein	15.1g	46%
Vitamin C	1.4mg	3%
Iron	0.1mg	1%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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