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No-Cook Three-Cheese Sauce Pasta Recipe

No-Cook Three-Cheese Sauce Pasta Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, at room temperature
1/4 cup mascarpone cheese, at room temperature
3 oz provolone cheese, grated, at room temperature
2 oz gorgonzola, crumbled, at room temperature
1 fresh lemon , zest of, grated
1 tbsp lemon juice
1/4 tsp salt (to taste)
8 oz pasta (medium shells , penne rigate or fusilli)
black pepper, freshly ground is best

Directions:

Combine butter, mascarpone cheese, provolone, Gorgonzola, lemon zest, lemon juice and salt in a pasta serving bowl.
Set aside to warm up (use a method described above).
Cook pasta in a large pot of boiling, salted water until al dente.
Drain pasta and immediately add to sauce in bowl and toss.
Serve at once and pass the peppermill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.24 Kcal (1345 kJ)
Calories from fat	206.77 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	78.45mg	26%
Sodium	542.3mg	23%
Potassium	104.98mg	2%
Total Carbs	17.12g	6%
Sugars	0.9g	4%
Dietary Fiber	0.44g	2%
Protein	12.61g	25%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	260.9mg	26%

Amount Per 100 g
Calories	241.51 Kcal (1011 kJ)
Calories from fat	155.45 Kcal
		% Daily Value*
Total Fat	17.27g	35%
Cholesterol	58.98mg	26%
Sodium	407.71mg	23%
Potassium	78.93mg	2%
Total Carbs	12.87g	6%
Sugars	0.68g	4%
Dietary Fiber	0.33g	2%
Protein	9.48g	25%
Vitamin C	6.9mg	15%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	196.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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