Cardamom Buttermilk Pie Recipe

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Cardamom Buttermilk Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix all ingredients together and pour into pie crust.
  3. Bake for 60-75 minutes until set.
  4. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.63 Kcal (1539 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 93.45mg 31%
Sodium 432.32mg 18%
Potassium 215.68mg 5%
Total Carbs 37.91g 13%
Sugars 18.04g 72%
Dietary Fiber 0.96g 4%
Protein 7.44g 15%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 213.67 Kcal (895 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 33%
Cholesterol 54.31mg 31%
Sodium 251.27mg 18%
Potassium 125.36mg 5%
Total Carbs 22.03g 13%
Sugars 10.48g 72%
Dietary Fiber 0.56g 4%
Protein 4.32g 15%
Vitamin C 2.9mg 8%
Iron 0.7mg 7%
Calcium 82mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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