Directions:
- CAKE:.
- Preheat oven to 350°, with rack in lowest position.
- Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice.
- In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until incorporated after each.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops.
- Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly).
- Cool 15 minutes in pan.
- Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper.
- GLAZE:.
- Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).
- Add more sugar or lemon juice, as necessary, to achieve desired consistency.
- Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
- Lovely! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.21 Kcal (6587 kJ) | ||
| Calories from fat | 486.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 358.19mg | 119% | |
| Sodium | 1178.34mg | 49% | |
| Potassium | 424.24mg | 9% | |
| Total Carbs | 257.72g | 86% | |
| Sugars | 178.91g | 716% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 83% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 119% | |
| Sodium | 234.19mg | 49% | |
| Potassium | 84.31mg | 9% | |
| Total Carbs | 51.22g | 86% | |
| Sugars | 35.56g | 716% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 4.01g | 40% | |
| Vitamin C | 5.8mg | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 14% | |
| Calcium | 33mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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