No-Cook Strawberry Banana-Split Jam Recipe

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Ingredients:

Serving

2 cups crushed strawberries
1 cup mashed banana , about 3 ( fully ripe)
3 cups sugar
3/4 cup water
1 (85 g) box certo, pectin crystals

Directions:

Mix fruit and sugar until well blended. Let stand 10 minutes.
Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.
Pour into clean jars or plastic containers. Cover with tight fitting lids. Let stand at room temperature until set. (This could take up to 24 hours). Store in freezer, or if jam will be used in 3 weeks, store in refrigerator.
TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits.
For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container. Add milk, then blend until thickened and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.48 Kcal (1777 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.01mg	0%
Potassium	319.46mg	7%
Total Carbs	109.02g	36%
Sugars	98.75g	395%
Dietary Fiber	3.21g	13%
Protein	1.32g	3%
Vitamin C	49.9mg	83%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	159.17 Kcal (666 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.5mg	0%
Potassium	119.79mg	7%
Total Carbs	40.88g	36%
Sugars	37.03g	395%
Dietary Fiber	1.2g	13%
Protein	0.5g	3%
Vitamin C	18.7mg	83%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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