Directions:
- Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir together strawberry purée, remaining lemon juice, 1 cup sugar, and water in a large pitcher until sugar is dissolved. Taste, then add more sugar if desired. Serve over ice.
- Cooks' note: ·Lemonade can be made 2 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.28 Kcal (3573 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.75mg | 1% | |
| Potassium | 727.51mg | 15% | |
| Total Carbs | 223.76g | 75% | |
| Sugars | 198.72g | 795% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 276.5mg | 461% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 1% | |
| Potassium | 49.03mg | 15% | |
| Total Carbs | 15.08g | 75% | |
| Sugars | 13.39g | 795% | |
| Dietary Fiber | 0.31g | 18% | |
| Protein | 0.15g | 5% | |
| Vitamin C | 18.6mg | 461% | |
| Calcium | 8.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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