Directions:
- With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell.
- In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired.
- Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.69 Kcal (937 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Sodium | 78.42mg | 3% | |
| Potassium | 48.32mg | 1% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 18% | |
|---|---|---|---|
| Sodium | 97.8mg | 3% | |
| Potassium | 60.26mg | 1% | |
| Total Carbs | 34.27g | 9% | |
| Sugars | 13.85g | 44% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 14mg | 19% | |
| Iron | 1.1mg | 5% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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