Directions:
- In a pot over medium heat melt butter, then add in peanut butter, corn syrup and vanilla; stir with a wooden spoon until smooth.
- Add in cereals and crushed peanuts; mix to combine; remove from heat.
- Quickly transfer to an 8 x 8-inch baking dish, press down gently to even out the top.
- In the microwave melt the chocolate chips with 7 tablespoons butter until the chocolate is melted stirring with a small whisk or spoon to completely combine.
- Spread over the mixture in the pan and chill for about 2 hours, or until the chocolate topping is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.39 Kcal (2325 kJ) | ||
| Calories from fat | 322.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 76.46mg | 3% | |
| Potassium | 233.04mg | 5% | |
| Total Carbs | 57.49g | 19% | |
| Sugars | 40.77g | 163% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 9.3g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 213.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 55% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 10% | |
| Sodium | 50.7mg | 3% | |
| Potassium | 154.54mg | 5% | |
| Total Carbs | 38.12g | 19% | |
| Sugars | 27.04g | 163% | |
| Dietary Fiber | 3.42g | 21% | |
| Protein | 6.16g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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