Directions:
- Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
- Remove from heat.
- Add vanilla and salt and mix.
- Using a large bowl, mix together the cereals.
- Add the peanut butter mixture and mix well.
- Press evenly into a lightly greased, 8 inch cake pan.
- Chill for 6 hours or until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.75 Kcal (2180 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 108.5mg | 5% | |
| Potassium | 330.01mg | 7% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.51 Kcal (1949 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 45% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 7% | |
| Sodium | 96.99mg | 5% | |
| Potassium | 295mg | 7% | |
| Total Carbs | 53.11g | 20% | |
| Sugars | 39.28g | 176% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 10.58g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 15% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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