Directions:
- In a saucepan melt chips over medium low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the pie crust. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 141.08mg | 6% | |
| Potassium | 74.11mg | 2% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.67g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 13% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 3% | |
| Sodium | 214.66mg | 6% | |
| Potassium | 112.76mg | 2% | |
| Total Carbs | 29.94g | 7% | |
| Sugars | 13.3g | 35% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.54g | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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