Chocolate Cheese Ball Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
3/4 cup icing sugar
2 tbsp brown sugar
1/4 tsp vanilla
3/4 cup miniature chocolate chip
3/4 cup finely chopped pecans
graham cracker (for spreading)

Directions:

In a mixing bowl, beat the cream cheese and butter until fluffy.
Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
Refrigerate for at least 1 hour.
Serve with graham crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1202.22 Kcal (5033 kJ)
Calories from fat	749.22 Kcal
		% Daily Value*
Total Fat	83.25g	128%
Cholesterol	68.8mg	23%
Sodium	429.58mg	18%
Potassium	469.23mg	10%
Total Carbs	109.88g	37%
Sugars	18.21g	73%
Dietary Fiber	4.88g	20%
Protein	13.34g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	540.92 Kcal (2265 kJ)
Calories from fat	337.1 Kcal
		% Daily Value*
Total Fat	37.46g	128%
Cholesterol	30.96mg	23%
Sodium	193.29mg	18%
Potassium	211.12mg	10%
Total Carbs	49.44g	37%
Sugars	8.2g	73%
Dietary Fiber	2.2g	20%
Protein	6g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.3mg	28%
Calcium	49.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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