No-Bake Cheesecake Pie Recipe

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No-Bake Cheesecake Pie
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Ingredients
5
Count
Nutrition
364
Calories
Total time
15
Minutes
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Ingredients:

  • 2 packages (8 oz each) cream cheese, cubed
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1/3 cup english toffee bits or almond brickle chips

Directions:

  1. In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
  2. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.2 Kcal (1525 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 10.4mg 3%
Sodium 424.4mg 18%
Potassium 639.01mg 14%
Total Carbs 21.73g 7%
Sugars 8.56g 34%
Dietary Fiber 3.43g 14%
Protein 6.45g 13%
Vitamin C 12.7mg 21%
Iron 2.3mg 13%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 394.18 Kcal (1650 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 17%
Cholesterol 11.25mg 3%
Sodium 459.33mg 18%
Potassium 691.59mg 14%
Total Carbs 23.52g 7%
Sugars 9.26g 34%
Dietary Fiber 3.71g 14%
Protein 6.99g 13%
Vitamin C 13.7mg 21%
Iron 2.5mg 13%
Calcium 57.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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