8 Minute Cheesecake Recipe

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8 Minute Cheesecake
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Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Gradually beat in sugar.
  3. Blend in sour cream and vanilla.
  4. Fold in whipped topping; blend well.
  5. Spoon into crust.
  6. Chill until set; at least 4 hours.
  7. Garnish with your favorite topping or eat plain.
  8. (I top with fresh strawberries).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.46 Kcal (952 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 20.45mg 7%
Sodium 161.06mg 7%
Potassium 110.61mg 2%
Total Carbs 25.13g 8%
Sugars 10.53g 42%
Dietary Fiber 0.52g 2%
Protein 2.95g 6%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 307.55 Kcal (1288 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 20%
Cholesterol 27.65mg 7%
Sodium 217.77mg 7%
Potassium 149.55mg 2%
Total Carbs 33.98g 8%
Sugars 14.23g 42%
Dietary Fiber 0.71g 2%
Protein 3.98g 6%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 82.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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