Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
Add eggs; mix just until blended.
Pour into crust.
Bake at 350°F for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Garnish with Cool Whip and lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.52 Kcal (781 kJ)
Calories from fat	83.46 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	48.92mg	16%
Sodium	147.9mg	6%
Potassium	55.85mg	1%
Total Carbs	22.94g	8%
Sugars	11.8g	47%
Dietary Fiber	0.46g	2%
Protein	3.1g	6%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	350.66 Kcal (1468 kJ)
Calories from fat	156.91 Kcal
		% Daily Value*
Total Fat	17.43g	14%
Cholesterol	91.98mg	16%
Sodium	278.06mg	6%
Potassium	105mg	1%
Total Carbs	43.12g	8%
Sugars	22.18g	47%
Dietary Fiber	0.86g	2%
Protein	5.82g	6%
Vitamin C	2.2mg	2%
Iron	1.7mg	5%
Calcium	38.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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