Directions:
- Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
- Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
- Bake 15 minutes at 350 degrees.
- Cool and spread the cherry pie filling over cheese mixture. (opt).
- Chill 24 hours (opt).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3883.18 Kcal (16258 kJ) | ||
| Calories from fat | 1764.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.1g | 302% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 3517.2mg | 147% | |
| Potassium | 866.65mg | 18% | |
| Total Carbs | 491.22g | 164% | |
| Sugars | 151.73g | 607% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 39.22g | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 22.3mg | 124% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 490.92 Kcal (2055 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 302% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 22% | |
| Sodium | 444.65mg | 147% | |
| Potassium | 109.56mg | 18% | |
| Total Carbs | 62.1g | 164% | |
| Sugars | 19.18g | 607% | |
| Dietary Fiber | 1.87g | 59% | |
| Protein | 4.96g | 78% | |
| Iron | 2.8mg | 124% | |
| Calcium | 29.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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