Directions:
- Melt the butter and heat it until it foams.
- At this point add the other ingredients.
- Reduce the heat and simmer gently for about 45 minutes.
- Do not stir.
- This will separate out the milk solids, leaving a clear butter mix on top.
- Cool the mixture, strain through muslin and discard the milk solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456 Kcal (1909 kJ) | ||
| Calories from fat | 460.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 136.88mg | 46% | |
| Sodium | 517.64mg | 22% | |
| Potassium | 32.7mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 670.03 Kcal (2805 kJ) | ||
| Calories from fat | 676.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.16g | 79% | |
|---|---|---|---|
| Cholesterol | 201.12mg | 46% | |
| Sodium | 760.6mg | 22% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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