Ras el Hanout Recipe

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Ingredients:

Serving

Directions:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.39 Kcal (23 kJ)
Calories from fat	1.8 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	291.55mg	12%
Potassium	23.97mg	1%
Total Carbs	1.05g	0%
Sugars	0.08g	0%
Dietary Fiber	0.44g	2%
Protein	0.16g	0%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	205.55 Kcal (861 kJ)
Calories from fat	68.84 Kcal
		% Daily Value*
Total Fat	7.65g	0%
Sodium	11119.74mg	12%
Potassium	914.37mg	1%
Total Carbs	39.88g	0%
Sugars	2.93g	0%
Dietary Fiber	16.91g	2%
Protein	6.19g	0%
Vitamin C	10.5mg	0%
Vitamin A	0.1mg	0%
Iron	14.6mg	2%
Calcium	351mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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