Directions:
- In a heavy saucepan, heat butter very slowly over low heat until it has melted completely without any browning. Increase heat and bring melted butter to a boil just until top is covered with foam.
- Stir in onion, garlic, ginger, turmeric, cardamom, cinnamon, clove nutmeg fenugreek seeds and basil. Lower heat to lowest possible setting, and simmer, uncovered, for 45 minutes. A clear layer of liquid will be at the top of the pan, and golden brown solids on the bottom.
- Pour clear liquid into a jar, straining it through several layers of cheesecloth. Discard seasonings and solids. Cover tightly and store in refrigerator, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.68 Kcal (2749 kJ) | ||
| Calories from fat | 661.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.53g | 113% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 10.7mg | 0% | |
| Potassium | 46.44mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 655.98 Kcal (2746 kJ) | ||
| Calories from fat | 661.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.45g | 113% | |
|---|---|---|---|
| Cholesterol | 194.8mg | 65% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 46.39mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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