Ingredients:
- 1/2 onion, chopped
- 1 inch gingerroot, cut into 1/4-inch slices
- 3 -4 cardamom pods
- 1 cinnamon stick
- 3 -4 whole cloves
Directions:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.12 Kcal (2764 kJ) | ||
| Calories from fat | 661.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 11.25mg | 0% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 633.76 Kcal (2653 kJ) | ||
| Calories from fat | 635.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.61g | 113% | |
|---|---|---|---|
| Cholesterol | 187.22mg | 65% | |
| Sodium | 10.8mg | 0% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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