Ingredients:
- hoagie rolls or any suitable bread, sliced 1 1/2 inches thick
- 4 -5 vidalia onions
- fresh ground black pepper , to taste
Directions:
- In a large saucepan over medium-low heat, fry 4 strips of bacon until crisp.
- Drain on paper towels.
- Reserve bacon fat for another use.
- In same pan, over low heat, melt butter.
- Add onions and saute them over medium-low heat until onion is somewhat translucent and tender, about 10 minutes.
- Stir frequently until onions caramelize and are golden brown.
- Stir in garlic.
- Remove from heat.
- Do NOT burn.
- In a large pot or Dutch Oven, combine onions, beef broth, Kitchen Bouquet and dark brown sugar.
- Simmer gently for 1 hour, stir occasionally.
- Meanwhile, spray or spread bread of choice with a thin coating of butter.
- Toast lightly and place it in a 225 Degrees F.
- Warm oven and allow it to dry out.
- Add wine and oregano to soup.
- Cook for another 20 minutes.
- Add shallots and cook another 5 minutes.
- Season with black pepper.
- Remove bread from oven.
- Increase oven temperature to 350 Degrees F.
- Place oven dried bread (or use Croutons) in 4 ovenproof soup bowls.
- Ladle soup on top and sprinkle with crumbled crisp bacon.
- Cover top of bowls with cheese slices.
- Place in preheated oven and bake about 20 minutes or until cheese melts.
- Serve immediately.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.34 Kcal (1450 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 202.72mg | 8% | |
| Potassium | 194.64mg | 4% | |
| Total Carbs | 18g | 6% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 35% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 16% | |
| Sodium | 142.17mg | 8% | |
| Potassium | 136.51mg | 4% | |
| Total Carbs | 12.62g | 6% | |
| Sugars | 10.68g | 61% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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