Directions:
- Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
- Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
- Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
- NOTE: Nindsy adds this note to her recipe: You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for! .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.51 Kcal (379 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 301.66mg | 13% | |
| Potassium | 39.26mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.91 Kcal (1105 kJ) | ||
| Calories from fat | 245 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 14% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 11% | |
| Sodium | 879.65mg | 13% | |
| Potassium | 114.48mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.96g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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