Directions:
- Prepare meat by slicing thinly.
- Prepare vegetables.
- Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
- Add meat, and veggies, cook for about 30 minutes on medium high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1199.11mg | 50% | |
| Potassium | 1439.43mg | 31% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2mg | 65% | |
| Iron | 4.5mg | 25% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77.97 Kcal (326 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 10% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 26% | |
| Sodium | 232.85mg | 50% | |
| Potassium | 279.51mg | 31% | |
| Total Carbs | 10g | 17% | |
| Sugars | 3.27g | 67% | |
| Dietary Fiber | 1.44g | 30% | |
| Protein | 6.3g | 65% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 0.9mg | 25% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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