Directions:
- Preheat oven to 375°F.
- Slice the bread.
- Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
- Cook until heated, about 2 minutes.
- Flip and toast the other side, about 1 minute more.
- Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
- Place in the oven until cheese melts & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 258.39mg | 11% | |
| Potassium | 58.09mg | 1% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 8% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 5% | |
| Sodium | 458.82mg | 11% | |
| Potassium | 103.15mg | 1% | |
| Total Carbs | 27.97g | 5% | |
| Sugars | 23.78g | 54% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 6.99g | 8% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 3.2mg | 10% | |
| Calcium | 170.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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