Directions:
- Clean all the skin off your chicken, and Boil.
- Reserve 1-1 1/2 cups of broth from chicken.
- Allow chicken to cool slightly, then remove chicken from bones.
- Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
- When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
- Let chicken simmer for about 20 minutes then serve.
- If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce. and 1/4 cup broth. melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup. Just brush over your chicken on the grill - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.18 Kcal (1830 kJ) | ||
| Calories from fat | 331.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 163.43mg | 54% | |
| Sodium | 130.26mg | 5% | |
| Potassium | 260.45mg | 6% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.01 Kcal (1177 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 57% | |
|---|---|---|---|
| Cholesterol | 105.05mg | 54% | |
| Sodium | 83.73mg | 5% | |
| Potassium | 167.41mg | 6% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.29g | 48% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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