Directions:
- Preheat the oven to 400 degrees F.
- Combine all of the above in a bowl, mixing really well with your hands or a fork.
- Divide the mixture into 12 balls, and then shape them into mini loaves.
- Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.92 Kcal (1415 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 25% | |
| Sodium | 1041.58mg | 43% | |
| Potassium | 241.26mg | 5% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.29 Kcal (855 kJ) | ||
| Calories from fat | 126.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 36% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 25% | |
| Sodium | 629.68mg | 43% | |
| Potassium | 145.85mg | 5% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 7.97g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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