Nigella Lawson's Mini Meatloaves |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt Ingredients:
1 lb sausage meat |
1 lb ground beef |
1 cup quick-cooking oats |
1/3 cup steak sauce (recommended -- a1) |
2 eggs (beaten) |
2 teaspoons worcestershire sauce |
1 teaspoon kosher salt |
Directions:
1. Preheat the oven to 400 degrees F.
2. Combine all of the above in a bowl, mixing really well with your hands or a fork.
3. Divide the mixture into 12 balls, and then shape them into mini loaves.
4. Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
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