Place stewing beef in crock pot. Stir in mushrooms, soup mix and ginger ale.
Cook over low for 6-7 hours or high for 4-5 hours. You can cook it longer without a problem. Times may vary depending on your crock pot's temperature. I have thrown frozen beef cubes in and cooked for 8-9 hours with great results.
IF YOU WANT THICKER GRAVY: When done, scoop a cup into the gravy and mix the flour in the cup until completely dissolved. Pour back into the crock pot and heat, covered, over high until thickened, approximately 15 minutes.
You can serve over cooked potatoes and veggies. You can also add baby potatoes and veggies to the crock pot for the last 2 hours of cooking the stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.96 Kcal (975 kJ)
Calories from fat	111.47 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	25.79mg	9%
Sodium	1108.79mg	46%
Potassium	366.46mg	8%
Total Carbs	23.43g	8%
Sugars	6.96g	28%
Dietary Fiber	2.56g	10%
Protein	8.55g	17%
Vitamin C	2.2mg	4%
Iron	4.2mg	23%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	97.2 Kcal (407 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	19%
Cholesterol	10.76mg	9%
Sodium	462.64mg	46%
Potassium	152.9mg	8%
Total Carbs	9.77g	8%
Sugars	2.9g	28%
Dietary Fiber	1.07g	10%
Protein	3.57g	17%
Vitamin C	0.9mg	4%
Iron	1.8mg	23%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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