Directions:
- Preheat oven to 350 degrees.
- Grease a 9 X 13 inch baking dish.
- In large bowl, combine potatoes, soups, sour cream, milk, onion, and 1 cup of cheese.
- Mix well, then season with salt, pepper and dill.
- Spoon into prepared dish.
- Sprinkle with remaining cheese.
- Add parmesan and paprika if desire.
- Bake in preheated oven for 1-1 1/2 hours, or until well browned an bubbly.
- Cover at end if getting too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.4 Kcal (584 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 426.41mg | 18% | |
| Potassium | 163.89mg | 3% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 13% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 9% | |
| Sodium | 367.39mg | 18% | |
| Potassium | 141.21mg | 3% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.09g | 14% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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