New York Cheesecake With Lorna Doone Cookie Crust Recipe

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New York Cheesecake With Lorna Doone Cookie Crust
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Ingredients
11
Count
Nutrition
662
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. For Crust:.
  3. Finely crush entire pkg of cookies, mix in the butter. This can be done in a food processor on pulse. Butter the sides of the springform pan. Press the cookie mixture into bottom of 9 inch springform pan. DO NOT BAKE.
  4. For Filling:.
  5. Beat together cream cheese, sugar, flour and zests (if using). Add the 5 eggs and 2 egg yolks one at a time. Add the vanilla into the cream, and then add the cream to the cheese mixture. Beat on low speed (it's easiest to use a counter top heavy duty mixer) until all ingredients are incorporated.
  6. Place the springform pan with crust in the center of a shallow baking pan (to avoid oven drips). Pour filling into crust, it will be completely full. Place in the middle of oven for 12 minutes. Reduce oven temp to 250F and continue baking (approx. 1 hr to 1 hr 15 mins) until the center is mostly firm but still has a slight jiggle. (A little jiggle is good, if you overbake it you will end up with cracks that can be covered with a nice fruit topping to hide your sin).
  7. After removing from oven, run a knife around the edge and cool on a rack for 6 hours Remove side of springform pan and transer to a flat plate.
  8. It can be kept refrigerated for up to 2 weeks (good luck on it still being around), but is best served after allowing to return to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.7 Kcal (2770 kJ)
Calories from fat 328.84 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 364.28mg 121%
Sodium 423.12mg 18%
Potassium 267.83mg 6%
Total Carbs 72.09g 24%
Sugars 57.3g 229%
Dietary Fiber 1.87g 7%
Protein 14.04g 28%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 129.91 Kcal
% Daily Value*
Total Fat 14.43g 56%
Cholesterol 143.91mg 121%
Sodium 167.16mg 18%
Potassium 105.81mg 6%
Total Carbs 28.48g 24%
Sugars 22.64g 229%
Dietary Fiber 0.74g 7%
Protein 5.55g 28%
Vitamin C 9.9mg 42%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 49.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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