Directions:
- MIX crumbs, 3 Tbls sugar and butter; press onto bottom of 9-inch springform pan.
- Bake at 350°F for 10 minutes.
- MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
- Blend in sour cream.
- Pour over crust.
- BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
- Top with cherry pie filling and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 201.67mg | 8% | |
| Potassium | 79.4mg | 2% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 133.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 19% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 23% | |
| Sodium | 245.85mg | 8% | |
| Potassium | 96.79mg | 2% | |
| Total Carbs | 34.17g | 9% | |
| Sugars | 19.27g | 63% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 65.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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