New York City Black and White Cookies Recipe

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New York City Black and White Cookies
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Ingredients
14
Count
Nutrition
532
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup buttermilk
  • 1/2 tsp vanilla
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/2 cups icing sugar or 1 1/2 cups confectioners' sugar
  • 1/4 tsp vanilla
  • 1 tbsp water (approx )
  • 1/4 cup cocoa powder

Directions:

  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda and salt in medium bowl.
  3. In small bowl or cup, mix together buttermilk and vanilla.
  4. Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until it's evenly distributed.
  5. Add egg to butter and sugar mixture, and beat until blended.
  6. Gradually beat in flour mixture one cup at a time, and add in buttermilk mixture between each cup of flour, and mix until smooth. It will be necessary to scrape down the sides of the bowl while mixing.
  7. Spoon batter in 1/4 cup size servings onto a baking sheet lined with parchment paper.
  8. Bake on middle rack for about 15-17 minutes, or until the tops are golden brown and spring back when touched.
  9. Place on a cooling rack, and allow to cool completely before icing.
  10. Stir together icing sugar, corn syrup, lemon juice, vanilla, and 1/2 Tbsp of water in bowl until smooth.
  11. Place half of mixture into separate bowl and add cocoa powder, and remaining water bit by bit until it is the same consistency as the white icing. If the icing is too runny, add more icing sugar until it is smooth and spreadable.
  12. Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.38 Kcal (2229 kJ)
Calories from fat 129.34 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 59.33mg 20%
Sodium 553.65mg 23%
Potassium 219.27mg 5%
Total Carbs 91.2g 30%
Sugars 33.89g 136%
Dietary Fiber 2.36g 9%
Protein 9.64g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 361.24 Kcal (1512 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 22%
Cholesterol 40.25mg 20%
Sodium 375.66mg 23%
Potassium 148.78mg 5%
Total Carbs 61.88g 30%
Sugars 23g 136%
Dietary Fiber 1.6g 9%
Protein 6.54g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 16%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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